It is the kitchen knife with grip of the bamboo.
After producing it experimentally for fun, it became the mainstream product by great popularity now.
By the way, a wife performs the grip charge account.
Strangely, a solid thing does not have it when a wife does not perform it.
Because it is a thing to be able to use regularly for a long time, it is recommended in a present
to a newly-married couple.
It may be all right when you hand it, "you open up difficulty"The correspondence of the gift packing is possible, too.
The length of a blade size is 15cm, 16cm, 18cm, 21cm. The marketable goods are 18cm.
The size except the above is available, please order it willingly.
| About 21cm |
| About 18cm |
| About 16cm |
| About 15cm |
* For an all handicraft, it is a little different from
the photograph,thank you for your understanding.
There are grip of bamboo and built-in grip.
Bamboo grip is using "Hotei"bamboo. There are many a cage gnarl and is hard to be corrupt than a tree.
The feature is that drainage is good.
As use it, is unique luster will appear.
Built-in grip is hard to be slippery because it is iron,, and it features it to be easy to familiar with hand.
We have a favorable reception from the person who did a blacksmith in old days and person who like the knife and also person who thought that it was not genuine and used it but did not like it.
The size except the above is available, please order it willingly.
| About 9cm |
* For an all handicraft, it is a little different from
the photograph,thank you for your understanding.
Shears
The size except the above is available, please order it willingly.
| About 22cm |
* For an all handicraft, it is a little different from
the photograph,thank you for your understanding.
It sticks to the things letting a blade corrode and becomes the red rust
If you use kitchen knife regularly, blade will appear black and shiny.
And this is what will become black rust. This black rust protects from getting red rust.
Please avoid sharpening the knife when you see rust because if you sharpen knife forcefully then red rust will form and on the contrary makes troubled to red rust.
After use, you wash it with tepid water, and wipe it with a towel.
In addition, you wash a "deba" knife or the"sashimi" knife in water at first, then wash in hot water and wipe it well.
You shoulld make a pouch out of newspaper and leave it in the newspaper pouch you made when you are not using it.
How to sharpen knife
It is important that you know what is front of knife vs,back of the knife.
The side that has Shoujirou name writing is considered front,
and the flat surface is the back side of the knife.
You should always sharpen the front side of the knife first
For the back pull burr towards you to sharpened the knife.
Angle when sharpen a knife
Shoujirou knife tilt it to the side and give space as if there was a coin
Butcher style and stainless knife are sharpened little more upright than our knife
Repair of the grip
The repair of the grip hastens it,
because a core of iron in the grip rots.
We repair it even if it passes how many years(paid service)
